"Garlic Chicken with Creamy Mushroom Sauce''///https://www.highcpmgate.com/nh7sujrw9w?key=ca02b350589cc469e9828b84586d9832

Sure! Here's a recipe for Garlic Chicken with Creamy Mushroom Sauce:

### Ingredients:

#### For the Chicken: https://www.highcpmgate.com/y9v2cc5g?key=d80106e88b2e571d74079b3d78ec7cc5

- 4 boneless, skinless chicken breasts

- Salt and pepper, to taste

- 1 teaspoon garlic powder

- 2 tablespoons olive oil

- 2 tablespoons butter

#### For the Mushroom Sauce:

show more;https://www.highcpmgate.com/y9v2cc5g?key=d80106e88b2e571d74079b3d78ec7cc5 

- 2 tablespoons butter

- 4 cloves garlic, minced

- 1 pound mushrooms, sliced (button mushrooms or cremini work well)

- 1 cup chicken broth

- 1 cup heavy cream

- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)

- Salt and pepper, to taste

- 1/2 cup grated Parmesan cheese

### Instructions:

#### Preparing the Chicken:

1. **Season the Chicken**: Season both sides of the chicken breasts with salt, pepper, and garlic powder.

2. **Cook the Chicken**: In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through (about 5-7 minutes per side, depending on thickness). Remove the chicken from the skillet and set aside.

#### Making the Mushroom Sauce:

3. **Sauté the Garlic and Mushrooms**: In the same skillet, add 2 tablespoons of butter. Once melted, add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and browned, about 5-7 minutes.

4. **Add the Broth and Cream**: Pour in the chicken broth, scraping up any bits from the bottom of the skillet. Allow the broth to reduce by half, then stir in the heavy cream.

5. **Season the Sauce**: Add the thyme and parsley. Season with salt and pepper to taste. Simmer the sauce for a few minutes until it thickens slightly.

6. **Add the Parmesan**: Stir in the grated Parmesan cheese until melted and well combined.

#### Combining Everything:

7. **Return the Chicken**: Add the cooked chicken breasts back to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for a few minutes to absorb the flavors.

8. **Serve**: Serve the garlic chicken with creamy mushroom sauce hot, garnished with extra parsley if desired. This dish pairs well with rice, pasta, or steamed vegetables.

### Tips:

- For extra flavor, you can deglaze the pan with a splash of white wine before adding the chicken broth.

- Make sure to not overcrowd the skillet when cooking the mushrooms to ensure they brown nicely.

- If the sauce becomes too thick, you can thin it out with a bit more chicken broth or cream.

Enjoy your delicious Garlic Chicken with Creamy Mushroom Sauce!